Byron's Dutch Oven Recipes - French Apple Cobbler

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10 Nov 2007 - 19 Oct 2015

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French Apple Cobbler

	Filling		Batter
9	granny smith apples; sliced	3	eggs; slightly beaten
2 1/4	cup sugar	6	Tbs. butter; melted
6	Tbs. flour	2	cups flour
3/4	tsp. salt	2	cups sugar
2	tsp. vanilla	2	tsp. baking powder
2	Tbs. butter; melted	1	tsp. salt
1 1/2	tsp. cinnamon
3/4	tsp. nutmeg
1/2	cup cold water

Filling

Batter

granny smith apples; sliced

eggs; slightly beaten

2 1/4

cup sugar

Tbs. butter; melted

Tbs. flour

cups flour

3/4

tsp. salt

cups sugar

tsp. vanilla

tsp. baking powder

Tbs. butter; melted

tsp. salt

1 1/2

tsp. cinnamon

3/4

tsp. nutmeg

1/2

cup cold water

Prepare Filling: In a large bowl combine all filling ingredients and stir until well mixed. Pour filling into a well oiled 12" Dutch oven.

Prepare Batter: Beat together eggs and butter. Stir together flour, sugar, baking powder, and salt then mix into wet ingredients. Pour batter evenly over apples.

Bake: Place lid on Dutch oven and bake using 10-12 briquettes bottom and 16-18 briquettes top for 45-60 minutes.

Serve topped with whipped cream.

Serves: 10-12

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